Crafty Mojito
This take on the classic mojito will sure to be popular with members. Use fresh mint for the best taste!
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Crafty Elmhurst
This fruity number will be sure to transport you to a tropical paradise. We recommend dried pineapple for the best garnish.
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Galloway Forager
This cocktail packs a citrus kick, a great way to start your weekend. Garnish with a slice of grapefruit and noble fir.
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Gin Cocktails to Get You Through Christmas Shopping
That’s why the team at Think Gin Club has compiled a list of some of the best Gin Cocktails to get you through your Christmas Shopping.
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Halloween Gin Cocktails
We’ve picked Halloween gin cocktails that shouldn’t give you too much of a fright when making them.
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Smells Like Birch Spirit
This play on the Nirvana classic will be sure to give you a boost! Garnish with fresh apple blossom for the best look.
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The UKU Gin Cocktail
This sour cocktail will be sure to offer you something different compared to the standard sweet cocktail. Use fresh lemon and clementine juice for the best test.
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Chocolate Gin Cocktails
The Think Gin team knew that a celebratory week wouldn’t be the same without a list of some of the finest gin cocktails!
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KURO Lady Gin Cocktail
This sweet cocktail will certainly give you lots of flavours. Don’t forget to garnish with a nettle leaf (and be careful not to get stung!). Ingredients 40ml Gin 10ml Nettle Cordial 25ml Lemon Juice 10ml Sugar Syrup Egg Whites Ice Cubes Method Shake the ice with the gin, nettle cordial, lemon juice and sugar syrup.…
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Rose Between Two Thorns
This refreshing cocktail certainly stands out due to its lovely red colour. Use a fresh fig to garnish for the best taste.
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Industri-Oil Martini
A spin on the classic gin martini using your Industrial Strength Gin. Use 2-3 drops of oil for garnishing.
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World’s Biggest Coffee Morning- Best Gin Coffee Cocktail Recipes
To celebrate Macmillan Cancer Support’s World’s Biggest Coffee Morning on Friday, September 27, the team at Think Gin has been pondering how best to participate. We desserted the idea of cake, we crumbled at the thought of biscuits, so we thought we’d stick to what we do best, GIN!
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