This cocktail is a great use of any popcorn you have in the cupboard!
Don’t forget to have extra popcorn for garnish (and tasting).
25ml Apple Juice
20ml Popcorn Syrup
30ml Lemon Juice
Shake the gin, syrup, juice & egg white in an ice-filled shaker. Strain into the glass.
Garnish with popcorn and sumac.