Get egg-cited for the bank holiday weekend and whip up a batch or three of our egg-ceptional Easter gin cocktails!
A long drink to unwind from a busy shift as the Easter Bunny!
2 tsp Honey
15ml Lemon Juice
Shake together all ingredients except Pilsner with ice. Strain into a long glass and top with Pilsner.
Cut two long strips of lemon and position to resemble bunny ears!
Slightly sweet and floral, this cocktail captures the spirit of spring rain!
25ml Rose Water
Mix together gin and rose water, and pour into the bottom of a champagne flute. Top with prosecco.
Float a couple of edible flower petals on top to really bring the floral aromas out.
Cute, sweet, and perfect for Easter!
50ml Sweet Vermouth
20ml Rose Water
Shake together gin and vermouth with plenty of ice. Strain into a martini glass. Place a large piece of candyfloss across the top, balancing on the rim of the glass to avoid contact with the liquid. Serve with a shot glass of rose water on the side. When ready to drink, pour the rose water over the candyfloss and watch it disappear!
No need for extra garnishes with this one, but if you feel like adding something extra, add a maraschino cherry to your rose water shots!
Deep, rich, warming, and the perfect way to use up those left over Easter eggs!
50 ml Spiced Gin
150ml Oat Milk
50g Milk Chocolate
¼ tsp Cinnamon
Chocolate Whipped Cream
In a saucepan, gently heat the oat milk, chocolate and cinnamon until fully incorporated and gently steaming – take care not to bring to the boil! Take off the heat, and stir in the gin before pouring into your favourite mug. Top with an unreasonable amount of chocolate whipped cream and dust with cinnamon.
Garnish it up with a cinnamon stick and a few mini eggs on top.
Fresh and fruity, you’re sure to have fun with this cocktail!
25ml Lemon Juice
20ml Mango Juice
5ml Sugar Syrup
1 Egg White
Dash of Angostura Bitters
Using a melon baller (or similar tool) create a fresh apricot ball and place in the bottom of a rocks glass. Shake together all other ingredients vigorously with plenty of ice. Pour over apricot ball and serve.
A slice of orange or lemon (circular of course) on the side of the glass keeps on theme!
Don’t let a vegan diet stop you from living it up on egg day!
50ml Spiced Gin
30ml Aquafaba (the liquid in a can of chickpeas)
50 ml Carrot Juice
15ml Lemon Juice
Fill a rocks glass with ice, and pour over the grenadine. Shake all other ingredients together vigorously until a nice foam forms. Pour over ice and grenadine to create a lovely, foamy sunrise.
Cut a slice of lemon or orange into an egg shape and lay across the top of your vegan foam!
Become a member of our gin club today to get some of the best gins around delivered to your door every month! It’s the perfect Easter treat for grown-ups!
Sign up today and get 10% with our Easter discount code: MAR10