This cocktail is a great way to use your Dockyard Gin!
Don’t forget to use fresh blackberries to garnish.
50ml Dockyard Gin
30ml Lemon Juice
12.5ml Sugar Syrup
12.5ml Crème de Mure
Add the gin, juice & syrup to an ice-filled shaker. Shake until well chilled. Fill a glass with crushed ice, pour over the mixture. Add a little more crushed ice and drizzle over crème de mure until it bleeds down the inside of the glass.
Garnish with 2-3 blackberries and/or a slice of lemon.