This month’s featured gin is the multi-award winning Cambridge Dry Gin.
Cambridge Dry Gin has been expertly distilled by distillers William and Lucy Lowe with a flavour combination that has been mastered over the past 20 years.
Cambridge Distillery History
To make the perfect gin, The Cambridge Distillery starts with a deep knowledge of ingredients, using only the freshest botanicals that are in season. Each botanical is distilled individually to achieve the perfect flavour. Temperature, timing and pressure are just three of the nine variables that the distillery tailors to each and every botanical. Master distiller William Lowe then expertly blends the individual distillates all together. The flavour combination is one Mr Lowe has mastered over the past 20 years.
The Distillation Process
The Cambridge Dry Gin is distilled using botanicals grown in and around William and Lucy’s home, using a recipe they created. Within the gin are juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals.
Each is individually distilled and expertly blended into this outstanding gin. The result? A bright, herbaceous gin that captures the taste of the English seasons.
Each gin that Cambridge has ever released has won international awards for its quality. The unique distillation methods have led to the distillery being awarded the most innovative distillery in the world for three consecutive times. Cambridge Dry Gin joins the award-winning batch, getting the gold medal in the China Wine & Spirits Awards 2017.
The Perfect Serve
For the perfect serve, add this gin to a G&T, martini and summer cocktail. Garnish each of the drinks with fresh mint.