Violet Blossom Sour
The perfect accompaniment to a warm summer evening.
Treat yourself to this floral delight!
– 30ml Gin
– 20ml Regal Rogue Lively White
– 10ml Crème de Violette
– 5ml Le Fee Absinthe
– 10ml Egg white
– 60ml Artisan Drinks Violet Blossom Tonic
Combine all of your ingredients into a shaker without ice. Dry shake vigorously, add ice once combined. Shake again, and top up Coupette glass with Violet Blossom Tonic.
Garnish with an edible purple flower to finish.